Pasta, ah pasta. The delicious, carb-loaded food sure to leave you wanting more… and feeling guilty about it (not to mention bloated).
But what if we told you a big bowl of pasta doesn’t always have to be such a bad thing?
Don’t believe us? Well, you should! Because we have 5 healthy, guilt-free pastas you’re sure to love. In fact, your taste buds won’t even notice the difference!
These pastas take away all the consequences of regular pasta – the excessive carbs, the unnecessary starchiness and, of course, the guilt.
Just substitute one of these 5 pastas for your normal pasta of choice, and you’ll be ready to take on the rest of your day – healthy, happy, and full of energy.
1. Banza Chickpea Pasta
Banza chickpea pasta is new to the pasta marketplace. Made from chickpeas, it’s surely a healthy choice for you and your family. With the same great pasta taste you’ve been craving, Banza has nearly half the carbs as regular pasta and double the protein!
Banza pasta is coming soon to stores near you, but for now you can buy these pasta boxes online by clicking here.
2. Ancient Harvest Quinoa Pasta
Ancient Harvest is our favorite quinoa pasta. It’s high in protein, gluten free, and comes in a variety of types – linguine, penne, rotelle, shells, spaghetti, veggie curls, and more.
Ancient Harvest pastas are available at most grocery stores, but to find a store near you, click here.
3. Jovial Brown Rice Pasta
With Jovial pasta, you don’t have to feel guilty for having seconds – It’s gluten free and made of brown rice! Plus, it tastes just like regular pasta. It also comes in a variety of types – so switch it up with a few different veggies and sauces and you’ve got some great choices for delicious (and healthy) dinners all month long.
Check out Jovial’s delicious pasta dish recipes here.
4. Bionaturae Rice, Potato & Soy Pasta
Get your pasta fix with Bionaturae. This pasta is made with rice, potato and soy – and tastes just like the real thing! Organic, gluten free pasta has never tasted so good.
5. Le Veneziane Corn Flour Pasta
Le Veneziane gluten free pasta is low in fat and easy to digest. If you enjoy the Mediterranean diet, this is the pasta for you. Le Veneziane pasta doesn’t have all the starchy flour of normal pasta – it’s made of 100% corn flour and has a unique pasta taste. Le Veneziane pastas are sold at select stores, but are well-worth the search.
Also try pairing this Mediterranean pasta with Le Veneziane gluten free pasta sauces – and you’ve got a gourmet Italian meal in no time!
What are your favorite healthy pastas? Let us know in the comments section below!